Ensuring Public Health.

The Health Department regularly inspects all Lincoln Trail District food service establishments, including grocery stores, restaurants, etc. Inspections are typically done twice per year.

Inspectors look for 58 potential items of violation, including:
Is food being stored properly?
Do workers handle food safely?
Do workers practice good hygiene, like washing hands?
Is food kept at safe temperatures?
Is equipment in good working order?
Is the establishment free of any pests, such as insects or rodents?

If the total inspection score is below 85 points or if the inspector observes any critical violations, a follow-up inspection is required. These inspections can be done the same day or within 30 days.

If the total inspection score is below 70, a conference with the Kentucky Department for Public Health may be necessary. The establishment may also be required to close if there is an imminent health threat or they receive a score that is below 60.

• Food Scores
• Food Managers Training
• Food Regulations
• Boil Water Advisory/No Water Guidance
• Food Safety Complaint